Muttloaf dog food recipe | Better Homes and Gardens

With over 24 million pets throughout Australian homes (that’s 62% of homes nationwide!), caring, feeding and keeping a healthy and happy pet is essential!

WATCH: Dr Harry’s tips for keeping your dog’s teeth healthy

From the Australian best-selling author of 4 Ingredients cookbooks, Kim McCosker has created this spectacular book for your furry and feathery family members.

Containing over 60 recipes that are human grade, pet friendly and allergy aware, PET COOKBOOK also features tips and care ideas for dogs, cats, guinea pigs and even fish and chickens.

Cover of pet cookbook by Kim McCosker


Serves 8

(Dairy Free, Sugar-Free, Nut Free, Wheat Free, Freezable)


  • 600g thin turkey
  • 1 cup rolled oats, cooked
  • 3⁄4 cup ground flaxseed
  • 2 eggs
  • 2 cups frozen vegetables, thawed
  • 2 boiled eggs, peeled


  1. Preheat the oven to 180 ̊C.
  2. Line a loaf tin with baking paper.
  3. In a large bowl, mix all the ingredients (except the boiled eggs) together.
  4. Spoon 1⁄4 of the mixture into the loaf tin, enough to cover the base of the tin.
  5. Add the whole boiled eggs, then completely coat the remainder of the mixture.
  6. Bake for 45 minutes.
  7. Stand for 5 minutes before slicing to serve to the absolute delight of your dog.
Muttloaf dog food recipe


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